Food Safety

Food Safety

Food Safety

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

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Key Details
Invercargill
Qualification:
Short Course
Level:
Short Course
Duration:

4 Days

Study Modes:
On Campus
Dates:

2024 Semester 4: 04 November to 12 November

2025 Semester 1: 17 March to 25 March

2025 Semester 2: 28 July to 05 August

2025 Semester 3: 03 November to 11 November
Fees:

Te Anau: $250.00 (incl GST)

Invercargill: $196.00 (incl GST)

This programme is designed to provide an overall understanding of safe kitchen and food handling practises in a commercial kitchen.  Gain an understanding of the requirements to work safely under food safety programme.

Note: Zero Fees Scheme does not apply to this programme

US167  Practise food safety methods in a food business

Monday and Tuesday nights from 5:30pm - 8:30pm

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